Don't have an account? Create one!


i go by many names... jazzy

Member since November 11th, 2008



I love: the mighty boosh, music ive been listening 2 recently :
boosh music, my passion, funny music with electro beeps, msi,Bring me the horizon, Black tide,30 seconds to mars, paramore,the cure, souxsie and the banshees, kate bush,,joan jett, nirvana, foo fighters, guns n roses, aerosmith, blondie, ladyhawke, robots in disguise, boosh stuff, kikis delivery service theme tune, i know strange collection...
punkindieelectrorocknewwavesynthmetal sprinkled with the tears of robert smith oh yeah, and MY CHEMICAL ROMANCE
manga and anime, pikachu, vince noir, camden, crunchy friends in a liquid broth, more music, art, drawing, this is quite stereotypical

rose if yr reading this hi

my passion
donguri sykes

i love comedy like: father ted, it crowd, monty python, absolutely fabulous, THEMIGHTYBOOSH, nevermind the buzcocks, qi, mock the week and stuff like that... anything with dressing up and stupidity.....

i like turtles

im vegetarian: meaning i don't eat turtles.

i like cats too:
cat juice
cat pie
30g of cats

note: the above does NOT mean i eat cats!

la la la la la la la la la la la la la la la la la...



    hi jasmine

    WaterMELON-PRINCEss, July 24th, 2009 at 03:08:33pm

  • LameName

    Cheese is a food consisting of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. The solids are then separated and pressed into final form.[1] Some cheeses also contain molds, either on the outer rind or throughout.

    Hundreds of types of cheese are produced. Their different styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether it has been pasteurized, butterfat content, the species of bacteria and mold, and the processing including the length of aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is a result of adding annatto. Cheeses are eaten both on their own and cooked in various dishes; most cheeses melt when heated.

    For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.

    Cheese has served as a hedge against famine[citation needed] and is a good travel food. It is valuable for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than the milk from which it is made. Cheesemakers near a dairy region may benefit from fresher, lower-priced milk, and lower shipping costs. The long storage life of cheese allows selling it when markets are more favorable.

    LameName, June 27th, 2009 at 04:28:49am

  • Do it the Gerard Way

    jazz u are the funniest person i have ever met

    Do it the Gerard Way, June 3rd, 2009 at 12:33:55pm

  • Do it the Gerard Way

    hey jazzz wat u doin

    Do it the Gerard Way, May 29th, 2009 at 07:37:04am

  • LameName


    LameName, April 3rd, 2009 at 12:06:35pm

  • LameName

    A Café mocha is a variant of a cafe latte. Like a latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.

    Unlike cappuccino, café mochas do not contain the well-known milk froth on top. They usually have whipped cream and a dusting of either cinnamon or cocoa powder. Marshmallows may also be added on top for flavor and decoration.

    A variant is white café mocha, made with white chocolate instead of milk or dark. There are also variants of the drink that mix the two syrups; these are sometimes referred to as "Zebras", also referred to as "Tuxedo Mocha".

    Café mocha takes its name from the Red Sea coastal town of Mocha, Yemen, which as far back as the fifteenth century was a dominant exporter of coffee, especially to areas around the Arabian Peninsula

    LameName, April 3rd, 2009 at 11:57:46am

  • LameName

    what was that about now im gonna do it to you wait one minit

    LameName, April 3rd, 2009 at 11:52:12am

  • polkadot


    polkadot, March 31st, 2009 at 11:05:31am

  • LameName

    wtff r u on about fary beeing skwiishhy like a grape

    LameName, March 9th, 2009 at 01:27:04pm

  • polkadot

    rose if u c this aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaargh

    polkadot, March 6th, 2009 at 08:05:11am

  • evil laughter

    hi jasmine its taiyo

    evil laughter, February 17th, 2009 at 09:59:46am


    hi jazzzzzzzzzzzzzzzzzzzzzzzzzzz WTF! dunno du yu? I no ja-z
    its called randomnesssssssssss

    WaterMELON-PRINCEss, February 6th, 2009 at 10:38:04am

  • LameName

    you make lou sad

    LameName, February 2nd, 2009 at 03:29:30am

  • LameName

    jaz the function of the eyebrow is to keep the moisture from your 4head out of your eyes

    LameName, January 11th, 2009 at 01:39:31pm

  • LameName

    OMG you saw julian barrat!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!ur so lucky did u through a cd at hes head lol

    LameName, January 9th, 2009 at 04:25:50pm

Page 1/4 | Next

Post a comment

You have to log in before you post a comment.